undergraduate thesis
The Role of Sommelier Business in the Modern Hospitality

Katarina Slade (2018)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Slade, K. (2018). Uloga somelijerstva u suvremenom ugostiteljstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:262500

Slade, Katarina. "Uloga somelijerstva u suvremenom ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:262500

Slade, Katarina. "Uloga somelijerstva u suvremenom ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:262500

Slade, K. (2018). 'Uloga somelijerstva u suvremenom ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 21 April 2019, https://urn.nsk.hr/urn:nbn:hr:191:262500

Slade K. Uloga somelijerstva u suvremenom ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2019 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:191:262500

K. Slade, "Uloga somelijerstva u suvremenom ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:262500