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undergraduate thesis
Possibility of Applying a Mediterranean Diet in Hospitality Industry

Rina Čabrijan (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Čabrijan, R. (2017). Mogućnost primjene koncepta mediteranske prehrane u ugostiteljstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:173145

Čabrijan, Rina. "Mogućnost primjene koncepta mediteranske prehrane u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:173145

Čabrijan, Rina. "Mogućnost primjene koncepta mediteranske prehrane u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:173145

Čabrijan, R. (2017). 'Mogućnost primjene koncepta mediteranske prehrane u ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:173145

Čabrijan R. Mogućnost primjene koncepta mediteranske prehrane u ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:173145

R. Čabrijan, "Mogućnost primjene koncepta mediteranske prehrane u ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:173145