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undergraduate thesis
Meat : Nutritional and Safety Features

Ivona Jerbić (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Jerbić, I. (2017). Meso : nutritivne i sigurnosne značajke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:910517

Jerbić, Ivona. "Meso : nutritivne i sigurnosne značajke." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:910517

Jerbić, Ivona. "Meso : nutritivne i sigurnosne značajke." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:910517

Jerbić, I. (2017). 'Meso : nutritivne i sigurnosne značajke', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:910517

Jerbić I. Meso : nutritivne i sigurnosne značajke [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:910517

I. Jerbić, "Meso : nutritivne i sigurnosne značajke", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:910517