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undergraduate thesis
Dry Cured Ham: Possibility of Production and Valorization through Tourism

Iva Brajković (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Brajković, I. (2017). Pršut: proizvodnja i mogućnost valorizacije kroz turizam (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:995976

Brajković, Iva. "Pršut: proizvodnja i mogućnost valorizacije kroz turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:995976

Brajković, Iva. "Pršut: proizvodnja i mogućnost valorizacije kroz turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:995976

Brajković, I. (2017). 'Pršut: proizvodnja i mogućnost valorizacije kroz turizam', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:995976

Brajković I. Pršut: proizvodnja i mogućnost valorizacije kroz turizam [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:995976

I. Brajković, "Pršut: proizvodnja i mogućnost valorizacije kroz turizam", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:995976