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undergraduate thesis
Possibillity of Application of Gluten-free Grain in Hospitality Industry

Edita Kadić (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Kadić, E. (2017). Mogućnost primjene bezglutenskih žitarica u ugostiteljstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:418713

Kadić, Edita. "Mogućnost primjene bezglutenskih žitarica u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:418713

Kadić, Edita. "Mogućnost primjene bezglutenskih žitarica u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:418713

Kadić, E. (2017). 'Mogućnost primjene bezglutenskih žitarica u ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:418713

Kadić E. Mogućnost primjene bezglutenskih žitarica u ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:191:418713

E. Kadić, "Mogućnost primjene bezglutenskih žitarica u ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:418713