prikaz prve stranice dokumenta Standardi prodaje hrane i pića u Bluesun hotelima
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master's thesis
Standardi prodaje hrane i pića u Bluesun hotelima

Prlić, Danko (2018)
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Prlić, D. (2018). Standardi prodaje hrane i pića u Bluesun hotelima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:710665

Prlić, Danko. "Standardi prodaje hrane i pića u Bluesun hotelima." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:710665

Prlić, Danko. "Standardi prodaje hrane i pića u Bluesun hotelima." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:710665

Prlić, D. (2018). 'Standardi prodaje hrane i pića u Bluesun hotelima', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 07 July 2020, https://urn.nsk.hr/urn:nbn:hr:191:710665

Prlić D. Standardi prodaje hrane i pića u Bluesun hotelima [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2020 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:191:710665

D. Prlić, "Standardi prodaje hrane i pića u Bluesun hotelima", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:710665

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