Švigir, M. (2018). Primjena ekološke hrane u ugostiteljstvu i turizmu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:521388
Švigir, Matej. "Primjena ekološke hrane u ugostiteljstvu i turizmu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:521388
Švigir, Matej. "Primjena ekološke hrane u ugostiteljstvu i turizmu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:521388
Švigir, M. (2018). 'Primjena ekološke hrane u ugostiteljstvu i turizmu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 23 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:521388
Švigir M. Primjena ekološke hrane u ugostiteljstvu i turizmu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2024 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:191:521388
M. Švigir, "Primjena ekološke hrane u ugostiteljstvu i turizmu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:521388