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undergraduate thesis
Application of Organic Food in the Hospitality and Tourism Industry

Matej Švigir (2018)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Švigir, M. (2018). Primjena ekološke hrane u ugostiteljstvu i turizmu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:521388

Švigir, Matej. "Primjena ekološke hrane u ugostiteljstvu i turizmu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:521388

Švigir, Matej. "Primjena ekološke hrane u ugostiteljstvu i turizmu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:521388

Švigir, M. (2018). 'Primjena ekološke hrane u ugostiteljstvu i turizmu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:521388

Švigir M. Primjena ekološke hrane u ugostiteljstvu i turizmu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:191:521388

M. Švigir, "Primjena ekološke hrane u ugostiteljstvu i turizmu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:521388