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undergraduate thesis
Pumpkin Oil
Nutritive Value and Potential of Valorisation through Tourism

Kristina Sinanović (2018)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Sinanović, K. (2018). Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:773758

Sinanović, Kristina. "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:773758

Sinanović, Kristina. "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:773758

Sinanović, K. (2018). 'Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 21 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:773758

Sinanović K. Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2019 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:191:773758

K. Sinanović, "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:773758