prikaz prve stranice dokumenta Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda
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undergraduate thesis
Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda

Žaper, Marija (2018)
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Žaper, M. (2018). Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:104265

Žaper, Marija. "Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:104265

Žaper, Marija. "Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:104265

Žaper, M. (2018). 'Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 04 July 2020, https://urn.nsk.hr/urn:nbn:hr:191:104265

Žaper M. Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2020 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:191:104265

M. Žaper, "Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:104265

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