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undergraduate thesis
Modern Trends in Gastronomic Offer

Petra Premilovac (2018)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Premilovac, P. (2018). Suvremeni trendovi u gastronomskoj ponudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, Petra. "Suvremeni trendovi u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, Petra. "Suvremeni trendovi u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, P. (2018). 'Suvremeni trendovi u gastronomskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac P. Suvremeni trendovi u gastronomskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2019 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:096123

P. Premilovac, "Suvremeni trendovi u gastronomskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:096123