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undergraduate thesis
Suvremeni trendovi u gastronomskoj ponudi

Premilovac, Petra
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Premilovac, P. (2018). Suvremeni trendovi u gastronomskoj ponudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, Petra. "Suvremeni trendovi u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, Petra. "Suvremeni trendovi u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac, P. (2018). 'Suvremeni trendovi u gastronomskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 22 September 2020, https://urn.nsk.hr/urn:nbn:hr:191:096123

Premilovac P. Suvremeni trendovi u gastronomskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2020 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:191:096123

P. Premilovac, "Suvremeni trendovi u gastronomskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:096123

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