Edited book-Professional book-Professional monograph
Zero Waste Guidelines for events and festivals
Opatija ; Portorož: University of Rijeka, 2015. urn:nbn:hr:191:342320


Cite this document

Krstinić Nižić, M., & Perić, M. (Eds.). (2015). Zero Waste Guidelines for events and festivals. Opatija ; Portorož: Faculty of Tourism and Hospitality Management, Faculty of Tourism Studies - Turistica. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:342320.

Krstinić Nižić, Marinela, and Marko Perić, editors. Zero Waste Guidelines for events and festivals. Opatija ; Portorož, Faculty of Tourism and Hospitality Management, Faculty of Tourism Studies - Turistica, 2015. https://urn.nsk.hr/urn:nbn:hr:191:342320.

M. Krstinić Nižić, and M. Perić, eds. Zero Waste Guidelines for events and festivals. Opatija ; Portorož: Faculty of Tourism and Hospitality Management, Faculty of Tourism Studies - Turistica, 2015. https://urn.nsk.hr/urn:nbn:hr:191:342320.

Krstinić Nižić, M. & Perić, M. (eds.). (2015) Zero Waste Guidelines for events and festivals. [online]. Opatija ; Portorož: Faculty of Tourism and Hospitality Management, Faculty of Tourism Studies - Turistica. Available at: https://urn.nsk.hr/urn:nbn:hr:191:342320 (Accessed 25 September 2024)

Krstinić Nižić M, Perić M, editors. Zero Waste Guidelines for events and festivals. [Internet]. Opatija ; Portorož: Faculty of Tourism and Hospitality Management, Faculty of Tourism Studies - Turistica; 2015, [cited 2024 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:191:342320

M. Krstinić Nižić and M. Perić, Eds., Zero Waste Guidelines for events and festivals. Opatija ; Portorož, Faculty of Tourism and Hospitality Management, Faculty of Tourism Studies - Turistica, 2015. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:191:342320

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