prikaz prve stranice dokumenta Specifičnosti proizvodnje i promocije dalmatinskoga pršuta
Access restricted to students and staff of home institution
undergraduate thesis
Specifičnosti proizvodnje i promocije dalmatinskoga pršuta

Buljan, Bruna
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Buljan, B. (2019). Specifičnosti proizvodnje i promocije dalmatinskoga pršuta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:526014

Buljan, Bruna. "Specifičnosti proizvodnje i promocije dalmatinskoga pršuta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:526014

Buljan, Bruna. "Specifičnosti proizvodnje i promocije dalmatinskoga pršuta." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:526014

Buljan, B. (2019). 'Specifičnosti proizvodnje i promocije dalmatinskoga pršuta', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:526014

Buljan B. Specifičnosti proizvodnje i promocije dalmatinskoga pršuta [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2021 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:526014

B. Buljan, "Specifičnosti proizvodnje i promocije dalmatinskoga pršuta", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:526014

Islandora Bookmark - Please login to use this feature