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undergraduate thesis
Poslovanje odjela hrane i pića u hotelskom poduzeću

Duvančić, Ema
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Duvančić, E. (2019). Poslovanje odjela hrane i pića u hotelskom poduzeću (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:841539

Duvančić, Ema. "Poslovanje odjela hrane i pića u hotelskom poduzeću." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:841539

Duvančić, Ema. "Poslovanje odjela hrane i pića u hotelskom poduzeću." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:841539

Duvančić, E. (2019). 'Poslovanje odjela hrane i pića u hotelskom poduzeću', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 September 2021, https://urn.nsk.hr/urn:nbn:hr:191:841539

Duvančić E. Poslovanje odjela hrane i pića u hotelskom poduzeću [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2021 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:841539

E. Duvančić, "Poslovanje odjela hrane i pića u hotelskom poduzeću", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:841539

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