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master's thesis
Utjecaj standarda na poslovanje odjela hrane i pića

Oreški, Magdalena
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Oreški, M. (2019). Utjecaj standarda na poslovanje odjela hrane i pića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:504339

Oreški, Magdalena. "Utjecaj standarda na poslovanje odjela hrane i pića." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:504339

Oreški, Magdalena. "Utjecaj standarda na poslovanje odjela hrane i pića." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:504339

Oreški, M. (2019). 'Utjecaj standarda na poslovanje odjela hrane i pića', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:504339

Oreški M. Utjecaj standarda na poslovanje odjela hrane i pića [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2021 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:504339

M. Oreški, "Utjecaj standarda na poslovanje odjela hrane i pića", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:504339

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