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undergraduate thesis
Enogastronomska ponuda Hrvatkse u funkciji stvaranja brenda

Ćosić, Laura (2019)
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Ćosić, L. (2019). Enogastronomska ponuda Hrvatkse u funkciji stvaranja brenda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:703138

Ćosić, Laura. "Enogastronomska ponuda Hrvatkse u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:703138

Ćosić, Laura. "Enogastronomska ponuda Hrvatkse u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:703138

Ćosić, L. (2019). 'Enogastronomska ponuda Hrvatkse u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 11 July 2020, https://urn.nsk.hr/urn:nbn:hr:191:703138

Ćosić L. Enogastronomska ponuda Hrvatkse u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2020 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:191:703138

L. Ćosić, "Enogastronomska ponuda Hrvatkse u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:703138

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