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undergraduate thesis
Hrvatska gastronomska baština u turističkoj ponudi

Plašć, Krešimir (2019)
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Plašć, K. (2019). Hrvatska gastronomska baština u turističkoj ponudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:277984

Plašć, Krešimir. "Hrvatska gastronomska baština u turističkoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:277984

Plašć, Krešimir. "Hrvatska gastronomska baština u turističkoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:277984

Plašć, K. (2019). 'Hrvatska gastronomska baština u turističkoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 04 July 2020, https://urn.nsk.hr/urn:nbn:hr:191:277984

Plašć K. Hrvatska gastronomska baština u turističkoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2020 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:191:277984

K. Plašć, "Hrvatska gastronomska baština u turističkoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:277984

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