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master's thesis
Standardi i kvaliteta gastronomske ponude u Hrvatskoj

Smoković, Anika (2019)
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Smoković, A. (2019). Standardi i kvaliteta gastronomske ponude u Hrvatskoj (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:326483

Smoković, Anika. "Standardi i kvaliteta gastronomske ponude u Hrvatskoj." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:326483

Smoković, Anika. "Standardi i kvaliteta gastronomske ponude u Hrvatskoj." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:326483

Smoković, A. (2019). 'Standardi i kvaliteta gastronomske ponude u Hrvatskoj', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 14 July 2020, https://urn.nsk.hr/urn:nbn:hr:191:326483

Smoković A. Standardi i kvaliteta gastronomske ponude u Hrvatskoj [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2020 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:191:326483

A. Smoković, "Standardi i kvaliteta gastronomske ponude u Hrvatskoj", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:326483

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