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master's thesis
Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic

Duvančić, Ema
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Duvančić, E. (2020). Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:367672

Duvančić, Ema. "Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:367672

Duvančić, Ema. "Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:367672

Duvančić, E. (2020). 'Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:367672

Duvančić E. Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2021 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:367672

E. Duvančić, "Standardi i kvaliteta u hotelskom poslovanju odjela hrane i pića, case study - Kempinski Hotel Adriatic", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:367672

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