prikaz prve stranice dokumenta Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske
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master's thesis
Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske
2020. urn:nbn:hr:191:241633
Sambrailo, Barbara
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Sambrailo, B. (2020). Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:241633

Sambrailo, Barbara. "Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:241633

Sambrailo, Barbara. "Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:241633

Sambrailo, B. (2020). 'Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:241633

Sambrailo B. Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:191:241633

B. Sambrailo, "Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:241633

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Metadata
TitleAnaliza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske
Title (english)Analysis of the value of enterprises in the food sector of the Republic of Croatia
AuthorBarbara Sambrailo
MentorDaniel Dragičević (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U ovom radu prvenstveno se prikazuju teorijski okvir i važnost vrednovanja poduzeća te se potom vrši analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske. Vrijednosti poduzeća izračunate su pomoću financijskih pokazatelja te koristeći statičke i dinamičke metode vrednovanja poduzeća. Prehrambena industrija iznimno je važna za gospodarstvo svake zemlje, pa tako i za gospodarstvo Republike Hrvatske. Prehrambena industrija u Hrvatskoj ima višestruke učinke na bruto domaći proizvod, izvoz i zaposlenost te ima jak utjecaj na razvitak ostalih gospodarskih sektora kao što su poljoprivreda i turizam. Prehrambeni sektor pod pritiskom je potrošača i regulatora da na tržište plasira održive, visokokvalitetne prehrambene proizvode. Zbog očuvane prirode i okoliša te velikog broja iskoristivih poljoprivrednih površina, prehrambeni sektor Republike Hrvatske ima idealne uvjete za proizvodnju visokokvalitetnih prehrambenih proizvoda. Za procjenu vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske odabrana su tri poduzeća, a kako bi procjena bila adekvatna korišteni su financijski pokazatelji likvidnosti, zaduženosti, aktivnosti, ekonomičnosti i profitabilnosti te knjigovodstvena metoda i metode multiplikatora. Na kraju su uz odabrane pokazatelje i metode zaključene razlike u procijenjenim vrijednostima odabranih poduzeća.
Abstract (english)
This thesis primarily presents the theoretical framework and importance of company valuation and afterwards presents analysis of the value of enterprises in the Food Sector of the Republic of Croatia. Value of enterprises are calculated using financial indicators and static and dynamic methods of enterprise valuation. The food industry is extremely important for the economy of every country, including the economy of the Republic of Croatia. The food industry in Croatia has multiple effects on gross domestic product, exports and employment and has a strong impact on development of other economic sectors such as agriculture and tourism. The food sector is under pressure from consumers and regulators to place sustainable, high quality food products on the market. Due to the preserved nature and environment and large number of usable agricultural land, the food sector of the Republic of Croatia has ideal conditions for the production of high quality food products. Three enterprises were selected to assess the value of enterprises in the food sector of the Republic of Croatia. Financial ratios of liquidity, leverage, activity, economy and profitability as well as book value method and multiplier methods, were used in order to make the assessment adequate. Finally, with the selected indicators and methods, differences in the estimated values of the selected companies were concluded.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:191:241633
Study programmeTitle: Management in tourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-02-12 11:42:30