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undergraduate thesis
Ugostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj
2020. urn:nbn:hr:191:643144
Dodić, Petra
University of Rijeka
Faculty of Tourism and Hospitality Management

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Dodić, P. (2020). Ugostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:643144

Dodić, Petra. "Ugostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:643144

Dodić, Petra. "Ugostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:643144

Dodić, P. (2020). 'Ugostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:643144

Dodić P. Ugostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:191:643144

P. Dodić, "Ugostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:643144

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Metadata
TitleUgostiteljstvo kao gospodarska djelatnost u Republici Hrvatskoj
Title (english)Hospitality as an economic activity in the Republic of Croatia
AuthorPetra Dodić
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Ugostiteljstvo podrazumijeva uslužnu djelatnost čiji je osnovi cilj pružanje usluga gostima za koje gosti plaćaju određenu cijenu. Ugostiteljska djelatnost obuhvaća potrebe gostiju za prehranom, pićem ili noćenjem. Ugostiteljstvo ako gospodarska djelatnost u Republici Hrvatskoj je vrlo dobro razvijeno, a razlog toga je dobar geografski položaj Republike Hrvatske i brojne prirodne ljepote koje iz godine u godinu privlače turiste iz različitih zemalja. Sukladno statističkom podacima, više od 20% ostvarene novčane dobiti u Republici Hrvatskoj otpada je ugostiteljske djelatnosti. Poslovanje ugostiteljskih objekata i objekata koji pružaju usluge smještaja uređenoj je nizom zakonskih i podzakonskih propisa kojih se ugostitelji moraju strogo pridržavati. Shodno tome, zakonskim propisima je uređen način vođenja poslovnih knjiga, izdavanje računa, kategorije smještaja i broj zvjezdica smještajnih objekata te brojni drugi uvjeti koje ugostiteljski objekti moraju ispunjavati kako bi zakonito poslovali. Unatoč brojnim prednostima i vrlo dobrom razvoju ugostiteljstva u Republici Hrvatskoj, globalizacija i ubrzan razvoj informacijske tehnologije stavlja brojne izazove pred ugostiteljstvo kao gospodarsku djelatnost Republike Hrvatske.
Abstract (english)
Catering means a service activity whose main goal is to provide services to guests for whom guests pay a certain price. The catering business includes the needs of guests for food, drinks or accommodation. Catering if the economic activity in the Republic of Croatia is very well developed, and the reason is the good geographical position of the Republic of Croatia and numerous natural beauties that from year to year attract tourists from different countries. According to statistical data, more than 20% of the realized monetary profit in the Republic of Croatia is from the hospitality industry. The operation of catering facilities and facilities that provide accommodation services is regulated by a series of laws and regulations that caterers must strictly adhere to. Consequently, the legal regulations regulate the manner of keeping business books, issuing invoices, categories of accommodation and the number of stars of accommodation facilities, as well as numerous other conditions that catering facilities mustmeet in order to operate legally. Despite the numerous advantages and very good development of the hospitality industry in the Republic of Croatia, globalization and the accelerated development of information technology pose numerous challenges to the hospitality industry as an economic activity of the Republic of Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:191:643144
Study programmeTitle: Business Economics in Tourism and Hospitality; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management,, Event and Leisure Management, OPATIJA
Course: Tourism Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2021-03-29 14:27:23