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undergraduate thesis
Barske mješavine kao element ponude u ugostiteljstvu

Gal, Josip
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Gal, J. (2020). Barske mješavine kao element ponude u ugostiteljstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal, Josip. "Barske mješavine kao element ponude u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal, Josip. "Barske mješavine kao element ponude u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal, J. (2020). 'Barske mješavine kao element ponude u ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 13 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal J. Barske mješavine kao element ponude u ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2021 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:191:646514

J. Gal, "Barske mješavine kao element ponude u ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:646514

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