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undergraduate thesis
Utjecaj tradicionalne mediteranske kuhinje na oblikovanje restoranske ponude

Perković, Antonela
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Perković, A. (2020). Utjecaj tradicionalne mediteranske kuhinje na oblikovanje restoranske ponude (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:635958

Perković, Antonela. "Utjecaj tradicionalne mediteranske kuhinje na oblikovanje restoranske ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:635958

Perković, Antonela. "Utjecaj tradicionalne mediteranske kuhinje na oblikovanje restoranske ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:635958

Perković, A. (2020). 'Utjecaj tradicionalne mediteranske kuhinje na oblikovanje restoranske ponude', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 September 2021, https://urn.nsk.hr/urn:nbn:hr:191:635958

Perković A. Utjecaj tradicionalne mediteranske kuhinje na oblikovanje restoranske ponude [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2021 September 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:635958

A. Perković, "Utjecaj tradicionalne mediteranske kuhinje na oblikovanje restoranske ponude", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:635958

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