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undergraduate thesis
Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću

Kralj, Matea
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Kralj, M. (2020). Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:671390

Kralj, Matea. "Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:671390

Kralj, Matea. "Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:671390

Kralj, M. (2020). 'Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:671390

Kralj M. Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2021 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:671390

M. Kralj, "Strateški pristup upravljanja uslugama hrane i pića u hotelskom poduzeću", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:671390

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