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undergraduate thesis
Razvojni potencijal Baranje kao enogastronomske destinacije

Martinov, Ana
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Martinov, A. (2020). Razvojni potencijal Baranje kao enogastronomske destinacije (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov, Ana. "Razvojni potencijal Baranje kao enogastronomske destinacije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov, Ana. "Razvojni potencijal Baranje kao enogastronomske destinacije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov, A. (2020). 'Razvojni potencijal Baranje kao enogastronomske destinacije', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:191:425532

Martinov A. Razvojni potencijal Baranje kao enogastronomske destinacije [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:425532

A. Martinov, "Razvojni potencijal Baranje kao enogastronomske destinacije", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:425532

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