Bucić, B. (2020). Utjecaj enogastronomskih manifestacija na stvaranje turističkoga brenda (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:726292
Bucić, Bruna. "Utjecaj enogastronomskih manifestacija na stvaranje turističkoga brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:726292
Bucić, Bruna. "Utjecaj enogastronomskih manifestacija na stvaranje turističkoga brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:726292
Bucić, B. (2020). 'Utjecaj enogastronomskih manifestacija na stvaranje turističkoga brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:726292
Bucić B. Utjecaj enogastronomskih manifestacija na stvaranje turističkoga brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:191:726292
B. Bucić, "Utjecaj enogastronomskih manifestacija na stvaranje turističkoga brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:726292