Musa, I. (2021). La durabilité de la gastronomie française (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:479145
Musa, Iva. "La durabilité de la gastronomie française." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:479145
Musa, Iva. "La durabilité de la gastronomie française." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:479145
Musa, I. (2021). 'La durabilité de la gastronomie française', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:479145
Musa I. La durabilité de la gastronomie française [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:191:479145
I. Musa, "La durabilité de la gastronomie française", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:479145