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undergraduate thesis
Gastro turizam Istarske županije
2021. urn:nbn:hr:191:348165
Canoski Gušani, Adem
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Canoski Gušani, A. (2021). Gastro turizam Istarske županije (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:348165

Canoski Gušani, Adem. "Gastro turizam Istarske županije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:348165

Canoski Gušani, Adem. "Gastro turizam Istarske županije." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:348165

Canoski Gušani, A. (2021). 'Gastro turizam Istarske županije', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:348165

Canoski Gušani A. Gastro turizam Istarske županije [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:191:348165

A. Canoski Gušani, "Gastro turizam Istarske županije", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:348165

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Metadata
TitleGastro turizam Istarske županije
Title (english)Gastro tourism in Istria county
AuthorAdem Canoski Gušani
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2021-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Tema ovog rada je gastro turizam Istarske županije. U Republici Hrvatskoj, turizam se smatra kao jedna od najperspektivnijih djelatnosti, i djelatnost koja bi u budućnosti mogla činiti sve veći udio u hrvatskom bruto društvenom proizvodu. Republika Hrvatska pomnim planiranjem turizam mora njegovati i samim time održavati konkurentnost kako bi se mogla svrstati u jedne od najpoželjnijih zemalja mediterana te tako privući sve veći broj turista. Međutim rast i razvoj turizma donosi moderne izazove sa kojima Hrvatska kroz master planove svake županije nastoji stvoriti idealnu državu te postati vodeća zemlja po posjećenosti. Istarska županija kao jedna jedinica od 20 ostalih predstavlja izuzetno kvalitetnu gastronomsku cjelinu koja prezentirajući vino, masline i istarske tartufe zaokružuje cjelokupni dojam o Hrvatskoj. U radu se iznose teze upravo o gastronomiji Istarske županije, gdje se stavlja naglasak na razne festivale hrane koji su poznati u svijetu te se upravo tom vrstom promocije pokušava doći do sve većeg broja publike koja bi iste konzumirala.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:348165
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-04-11 07:41:26