Within this final thesis, the main subject is the analysis of the enogastronomic capability, that Slavonia and Baranja, within the function of development or rural tourism, has to offer. It encapsulates the analysis of 5 Slavonic counties, which are: Osječko-baranjska county, Vukovarsko-srijemska county, Brodsko-posavska county, Požeško-slavonska county, also including parts of Virovitičko-podravska county. The thesis brings forth a broad view of the cousine of Slavonia and Baranja, which, because of it's tradition, becomes an appealing motive, that draws in tourists to this region. Aside from the enogastronomic offers, the thesis also delivers and overview of the main tourist attractions, such as scenic beauties of nature, cities, and cultural heritage and an overview of rural tourism accommodations. Many examples of good practice have been brought forth, from fine restaurants with a menu of a vast assortment of authentic cuisine, to quality wineries with many an acclaimed wine and also rural accommodations. The focus of this thesis is on the touristic offers of Slavonia and Baranja, which influences the development of rural tourism as one of the selective forms of tourism. Rural tourism has it's specific characteristics. Staying in nature, taking part and relishing in the old crafts and rural trades, and appreciating authentic foods. It is precisely because of these specific characteristics and the rich culture and tradition in the area of Slavonia and Baranja, that rural tourism has the utmost potential, to become a main kind of tourism in this area. The magnitude of potential that rural tourism has, is proved by the results of student research, which can also be seen in the thesis. In the end, the conclusion has been included, which was formed during the making of this thesis.