Jelačić, Š. (2021). Riba iz marikulture u ugostiteljskoj ponudi (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:226321
Jelačić, Štefanija. "Riba iz marikulture u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:226321
Jelačić, Štefanija. "Riba iz marikulture u ugostiteljskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:226321
Jelačić, Š. (2021). 'Riba iz marikulture u ugostiteljskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:226321
Jelačić Š. Riba iz marikulture u ugostiteljskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:191:226321
Š. Jelačić, "Riba iz marikulture u ugostiteljskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:226321