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undergraduate thesis
Obilježja i razvoj vinskog turizma u svijetu
2021. urn:nbn:hr:191:458613
Vidović, Marin
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Vidović, M. (2021). Obilježja i razvoj vinskog turizma u svijetu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:458613

Vidović, Marin. "Obilježja i razvoj vinskog turizma u svijetu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:458613

Vidović, Marin. "Obilježja i razvoj vinskog turizma u svijetu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. https://urn.nsk.hr/urn:nbn:hr:191:458613

Vidović, M. (2021). 'Obilježja i razvoj vinskog turizma u svijetu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:458613

Vidović M. Obilježja i razvoj vinskog turizma u svijetu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2021 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:191:458613

M. Vidović, "Obilježja i razvoj vinskog turizma u svijetu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:191:458613

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Metadata
TitleObilježja i razvoj vinskog turizma u svijetu
Title (english)Features and Development of Wine Tourism in the World
AuthorMarin Vidović
MentorKrešimir Mikinac (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2021-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Vinski turizam se utemeljio na specifičnim interesima povezanim s vinom, a turisti mogu biti dodatno motivirani ili destinacijom (vinska regija) ili dodatnom aktivnošću (kušanje vina). Ovakav oblik turizma, koji se odnosi na kraće odmore ili izlete, veoma je bitan za vinare i vinarije jer je to način da direktno prodaju svoje proizvode. Za odredišta koja imaju segmentaciju inozemnog tržišta kulturom konzumiranja vina, vino je važna privlačnost odredišta i može biti glavni motiv za turističke odluke o putovanju. Što se tiče vinskog turizma u Republici Hrvatskoj trebao bi se usmjeriti na održivost. Industriju vinskog turizma karakterizira činjenica da je ponuda vinskog turizma ograničena kroz sezonalnost, globalne, tehničke i poljoprivredne uvjete koji predstavljaju izravan učinak na ponudu grožđa i vina. Razina cijena koju neka vina postižu su ograničena globalnim cijenama vina te u tim uvjetima oni proizvodi koji predstavljaju najveću razinu kvalitete zahtijevaju neke novine u proizvodnji ili prilikom miješanja vina kako bi se postigla ciljana cijena. Vinski turizam ima značajan utjecaj na povećanje konkurentnosti i te pritom može doprinijeti produžetku cjelokupne turističke sezone na razini Republike Hrvatske.
Abstract (english)
Wine tourism is based on specific interests related to wine, and tourists can be additionally motivated either by a destination (wine region) or by an additional activity (wine tasting). This form of tourism, which refers to short vacations or excursions, is very important for winemakers and wineries because it is a way to sell their products directly. For destinations that have a segmentation of the foreign market by the culture of wine consumption, wine is an important attraction of the destination and can be the main motive for tourist travel decisions. Regarding wine tourism in the Republic of Croatia, it should focus on sustainability. The wine tourism industry is characterized by the fact that the supply of wine tourism is limited through seasonality, global, technical and agricultural conditions that represent a direct effect on the supply of grapes and wine. The price level that some wines achieve is limited by global wine prices, and in these conditions those products that represent the highest level of quality require some novelty in the production or blending of wine in order to achieve the target price. Wine tourism has a significant impact on increasing competitiveness and can thus contribute to the extension of the entire tourist season at the level of the Republic of Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:191:458613
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
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Created on2022-07-21 09:23:34