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undergraduate thesis
Bioactive Components in Food and their Impact on Health

Tatjana Budimir (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Budimir, T. (2016). Bioaktivne komponente u hrani i njihov utjecaj na zdravlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:616491

Budimir, Tatjana. "Bioaktivne komponente u hrani i njihov utjecaj na zdravlje." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:616491

Budimir, Tatjana. "Bioaktivne komponente u hrani i njihov utjecaj na zdravlje." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:616491

Budimir, T. (2016). 'Bioaktivne komponente u hrani i njihov utjecaj na zdravlje', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:616491

Budimir T. Bioaktivne komponente u hrani i njihov utjecaj na zdravlje [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:616491

T. Budimir, "Bioaktivne komponente u hrani i njihov utjecaj na zdravlje", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:616491