University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Kovačić, K. (2023). Ponuda hrane prilagođene veganima (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:821341
Kovačić, Karla. "Ponuda hrane prilagođene veganima." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:821341
Kovačić, Karla. "Ponuda hrane prilagođene veganima." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:821341
Kovačić, K. (2023). 'Ponuda hrane prilagođene veganima', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:821341
Kovačić K. Ponuda hrane prilagođene veganima [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:821341
K. Kovačić, "Ponuda hrane prilagođene veganima", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:821341