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undergraduate thesis
Europske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske
2023. urn:nbn:hr:191:147459
Lulić, Ana
University of Rijeka
Faculty of Tourism and Hospitality Management

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Lulić, A. (2023). Europske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:147459

Lulić, Ana. "Europske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:147459

Lulić, Ana. "Europske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:147459

Lulić, A. (2023). 'Europske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 25 May 2024, https://urn.nsk.hr/urn:nbn:hr:191:147459

Lulić A. Europske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:191:147459

A. Lulić, "Europske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:147459

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Metadata
TitleEuropske kuhinje i njihov utjecaj na enogastronomsku ponudu Hrvatske
Title (english)European cuisines and their influence on the enogastronomic offer of Croatia
AuthorAna Lulić
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2023-07-24, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Hrana se često doživljava kao simbol lokalne posebnosti, a kada turisti odaberu lokalnu hranu i piće oni doslovice kušaju elemente autohtonog karaktera posjećenog područja. Stoga se u brojnim turističkim regijama gastronomija smatra ključnim dijelom autohtone baštine. Hrvatska gastronomska i enogastronomska ponuda oblikovana je pod utjecajem različitih regionalnih kultura koje su smjenjivali godinama uslijed trgovačkih i imperijalističkih vladavina različitih zemalja. Jedan od rastućih trendova u enogastronomskoj ponudi Hrvatske je sljubljivanje vina s kvalitetnom lokalnom hranom, pripremljenom po autohtonim recepturama. Te recepture se često izlažu i promoviraju na različitim kulturnim događanjima i izložbama čiji je cilj promovirati kulturnu gastronomsku i enogastronomsku ponudu Hrvatske.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:147459
Study programmeTitle: Business Economics in Tourism and Hospitality; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management, Menadžment u hotelijerstvu; Hospitality Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-07-10 13:28:57