| Abstract | Kvarner je regija u Hrvatskoj koja obiluje mnogim prirodnim ljepotama i bogatom kulturnom baštinom, a također ima svoju raskošnu enogastronomsku ponudu. Vina su jedan od najvažnijih dijelova enogastronomske ponude Kvarnera. Na otocima Kvarnera, poput Krka, Cresa, Lošinja i Raba, uzgajaju se sorte grožđa poput žlahtine, muškata žutog, sansigota, merlota, cabernet sauvignona i mnogih drugih. Također, postoje i neke manje poznate sorte, poput bilan, divjaka primorska, jarbola, volarovo i drugih, koje se uzgajaju u manjim količinama. Ova područja također nude i vrhunska maslinova ulja, koji se koriste kao dodaci jelima iz ove regije. Uz vina i maslinova ulja, Kvarner nudi i druge specijalitete poput morskih specijaliteta u koje se ubrajaju svježe ribe, rakovi, školjke. Osim ribljih specijaliteta ono sadrži i mesne specijalitete rađenih od divljači, ovčjeg i goveđeg mesa te kao „šećer na kraju“ tu su
tradicionalni kolači poput fritula, kroštula, presnaca i drugih. Kao što možemo vidjeti enogastronomska ponuda Kvarnera je vrlo raznolika i bogata, a posjetitelji imaju priliku uživati u autentičnim okusima ove regije. |
| Abstract (english) | Kvarner is a region in Croatia that abounds in many natural beauties and a rich cultural heritage, and also has its own sumptuous enogastronomic offer. Wines are one of the most important parts of the enogastronomic offer of Kvarner. On the islands of Kvarner, such as Krk, Cres, Lošinj and Rab, grape varieties such as žlahtina, muškat žuti, Sansigot, Merlot, Cabernet Sauvignon and many others are grown. Also, there are some lesser-known varieties, such as bilan, divjaka primorska, jarbola, volarovo and others, which are grown in smaller quantities. These areas also offer top quality olive oils, which are used as additions to dishes from this region. In addition to wines and olive oils, Kvarner also offers other specialties such as seafood, including fresh fish, crabs, and shellfish. In addition to fish specialties, it also contains meat specialties made from game, mutton and beef, and as "sugar at the end" there are traditional cakes such as fritula, kroštula, presnac and others. As we can see, the enogastronomic offer of Kvarner is very diverse and rich, and visitors have the opportunity to enjoy the authentic flavors of this region. |
| Study programme | Title: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije) |
