undergraduate thesis
Nutritional Value and Valorisation of Istrian Truffles

Sara Grah (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Grah, S. (2016). Nutritivni značaj i mogućnost valorizacije tartufa u Istri (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah, Sara. "Nutritivni značaj i mogućnost valorizacije tartufa u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah, Sara. "Nutritivni značaj i mogućnost valorizacije tartufa u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah, S. (2016). 'Nutritivni značaj i mogućnost valorizacije tartufa u Istri', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah S. Nutritivni značaj i mogućnost valorizacije tartufa u Istri [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:528593

S. Grah, "Nutritivni značaj i mogućnost valorizacije tartufa u Istri", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:528593