Access restricted to students and staff of home institution
undergraduate thesis
Nutritional Value and Valorisation of Istrian Truffles

Sara Grah (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Grah, S. (2016). Nutritivni značaj i mogućnost valorizacije tartufa u Istri (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah, Sara. "Nutritivni značaj i mogućnost valorizacije tartufa u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah, Sara. "Nutritivni značaj i mogućnost valorizacije tartufa u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah, S. (2016). 'Nutritivni značaj i mogućnost valorizacije tartufa u Istri', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:528593

Grah S. Nutritivni značaj i mogućnost valorizacije tartufa u Istri [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:528593

S. Grah, "Nutritivni značaj i mogućnost valorizacije tartufa u Istri", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:528593