Butković, A. (2022). Brendiranje enogastronomskog proizvoda u turizmu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:558658
Butković, Antonela. "Brendiranje enogastronomskog proizvoda u turizmu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:558658
Butković, Antonela. "Brendiranje enogastronomskog proizvoda u turizmu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:558658
Butković, A. (2022). 'Brendiranje enogastronomskog proizvoda u turizmu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:558658
Butković A. Brendiranje enogastronomskog proizvoda u turizmu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:558658
A. Butković, "Brendiranje enogastronomskog proizvoda u turizmu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:558658