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undergraduate thesis
Analiza turističke ponude i potražnje grada Splita
2022. urn:nbn:hr:191:168188
Hrabar, Nicole
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Hrabar, N. (2022). Analiza turističke ponude i potražnje grada Splita (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:168188

Hrabar, Nicole. "Analiza turističke ponude i potražnje grada Splita." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:168188

Hrabar, Nicole. "Analiza turističke ponude i potražnje grada Splita." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:168188

Hrabar, N. (2022). 'Analiza turističke ponude i potražnje grada Splita', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:168188

Hrabar N. Analiza turističke ponude i potražnje grada Splita [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:191:168188

N. Hrabar, "Analiza turističke ponude i potražnje grada Splita", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:168188

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Metadata
TitleAnaliza turističke ponude i potražnje grada Splita
Title (english)Analysis of Tourist Supply and Demand of the Town of Split
AuthorNicole Hrabar
MentorDora Smolčić Jurdana (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2022-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U početnom dijelu završnog rada pod nazivom „Analiza turističke ponude i potražnje grada Splita“ iznesene su opće informacije o gradu, kao i turistički atraktivna mjesta i znamenitosti. Kako bi se dobio uvid o stanju turizma u Splitu, prikazana je SWOT analiza sa snagama, slabostima, prilikama i prijetnjama turizma grada Splita. S obzirom da se u okviru rada analizira turistička ponuda i potražnja Splita, iste su pojedinačno objašnjene. U radu su zatim vrlo detaljno prikazani elementi turističke ponude grada Splita, a turistička potražnja je promatrana kroz petogodišnje razdoblje, prvenstveno u kontekstu dolazaka i noćenja turista, prema kojima je vidljivo da je Split sve poželjnija turistička destinacija. Što se tiče turističke ponude, s obzirom da je Split grad bogate povijesti i kulturne baštine, naglasak je stavljen na kulturne ustanove, kulturno-povijesne spomenike te festivale i manifestacije, pošto su povijest i kultura samoga grada glavni motivi dolaska turista u Split.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:168188
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management
Course: Tourism Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-08-29 13:01:34