Jenkel, P. (2016). Maslinovo ulje kao potencijal unapređivanja turističke ponude (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:195857
Jenkel, Piero. "Maslinovo ulje kao potencijal unapređivanja turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:195857
Jenkel, Piero. "Maslinovo ulje kao potencijal unapređivanja turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:195857
Jenkel, P. (2016). 'Maslinovo ulje kao potencijal unapređivanja turističke ponude', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:195857
Jenkel P. Maslinovo ulje kao potencijal unapređivanja turističke ponude [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:191:195857
P. Jenkel, "Maslinovo ulje kao potencijal unapređivanja turističke ponude", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:195857