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undergraduate thesis
Olive Oil as an Enhancing Potential of Tourist Offer

Piero Jenkel (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Jenkel, P. (2016). Maslinovo ulje kao potencijal unapređivanja turističke ponude (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:195857

Jenkel, Piero. "Maslinovo ulje kao potencijal unapređivanja turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:195857

Jenkel, Piero. "Maslinovo ulje kao potencijal unapređivanja turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:195857

Jenkel, P. (2016). 'Maslinovo ulje kao potencijal unapređivanja turističke ponude', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 17 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:195857

Jenkel P. Maslinovo ulje kao potencijal unapređivanja turističke ponude [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:191:195857

P. Jenkel, "Maslinovo ulje kao potencijal unapređivanja turističke ponude", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:195857