Jambrović, J. (2022). Enogastronomija u Italiji : tradicija i regionalni identitet (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:425082
Jambrović, Jelena. "Enogastronomija u Italiji : tradicija i regionalni identitet." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:425082
Jambrović, Jelena. "Enogastronomija u Italiji : tradicija i regionalni identitet." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:425082
Jambrović, J. (2022). 'Enogastronomija u Italiji : tradicija i regionalni identitet', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:425082
Jambrović J. Enogastronomija u Italiji : tradicija i regionalni identitet [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:425082
J. Jambrović, "Enogastronomija u Italiji : tradicija i regionalni identitet", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:425082