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undergraduate thesis
Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu
2022. urn:nbn:hr:191:787131
Simonetti, Carlo
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Simonetti, C. (2022). Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti, Carlo. "Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti, Carlo. "Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti, C. (2022). 'Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:191:787131

Simonetti C. Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:191:787131

C. Simonetti, "Utjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:787131

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Metadata
TitleUtjecaj COVID-19 na standard pružanja usluga hrane i pića u hotelijerstvu
Title (english)Impact of COVID-19 on Food and Beverage Service Standards in the Hotel Industry
AuthorCarlo Simonetti
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2022-07-25, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Covid 19 pojavio se prvi put u Kini krajem 2019. godine te se je u vrlo brzom prediodu proširio po cijelom svijetu i u tom je trenutku proglašena pandemija. U Republici Hrvatskoj prvi se slučaj pojavio krajem mjeseca Veljače u glavnom gradu Republike Hrvatske u Zagrebu i do dana današnjeg broj slučajeva ne prestaje. Taj oblik virusa pogodio je hotelijerstvo na način da je rezultiralo velikim gubicima prihoda, djelatnika i povećanja rashoda. Poneki su hoteli bili primorani zatvoriti trajno svoja vrata zbog nedostatka prihoda. Ono što je bilo važno jest učiniti promjene u hoteljijerstvu u sustavu usluživanja hrane i pića kako bi se poslovanje nastavilo i bilo je bitno pridržavati se mjera koje su bile propisane od strane Ravnateljstva civilne zaštite Republike Hrvatske. Hoteli su pridržavanjem mjera mogli otvoriti svoja vrata i nastaviti poslovanje, međutim ustupile su velike promjene.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:787131
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-07 08:58:49