University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Koščalek, M. (2023). Važnost žitarica i algi u makrobiotičkoj prehrani (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:102818
Koščalek, Maja. "Važnost žitarica i algi u makrobiotičkoj prehrani." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:102818
Koščalek, Maja. "Važnost žitarica i algi u makrobiotičkoj prehrani." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:102818
Koščalek, M. (2023). 'Važnost žitarica i algi u makrobiotičkoj prehrani', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 25 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:102818
Koščalek M. Važnost žitarica i algi u makrobiotičkoj prehrani [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:191:102818
M. Koščalek, "Važnost žitarica i algi u makrobiotičkoj prehrani", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:102818