University of Rijeka Faculty of Tourism and Hospitality Management
Cite this document
Živko, M. (2023). Etika u brendiranju dodataka prehrani (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:284009
Živko, Marija. "Etika u brendiranju dodataka prehrani." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:284009
Živko, Marija. "Etika u brendiranju dodataka prehrani." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:284009
Živko, M. (2023). 'Etika u brendiranju dodataka prehrani', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 08 January 2025, https://urn.nsk.hr/urn:nbn:hr:191:284009
Živko M. Etika u brendiranju dodataka prehrani [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2025 January 08] Available at: https://urn.nsk.hr/urn:nbn:hr:191:284009
M. Živko, "Etika u brendiranju dodataka prehrani", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:284009