undergraduate thesis
Organization of the restaurant business in the hospitality industry

Ante Bandić (2016)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document...

Bandić, A. (2016). Organizacija poslovanja restorana u ugostiteljstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić, Ante. "Organizacija poslovanja restorana u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić, Ante. "Organizacija poslovanja restorana u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić, A. (2016). 'Organizacija poslovanja restorana u ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 26 May 2019, https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić A. Organizacija poslovanja restorana u ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2019 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:191:029378

A. Bandić, "Organizacija poslovanja restorana u ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:029378