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Scientific paper - Original scientific paper
The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic
In: 6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings. University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. pp. 725-737. https://doi.org/10.20867/tosee.06.48
Stipanović, Christian; Rudan, Elena; Zubović, Vedran

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Stipanović, C., Rudan, E. & Zubović, V. (2021). The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic. 6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings (pp. 725-737). University of Rijeka, Faculty of Tourism and Hospitality Management. doi: 10.20867/tosee.06.48

Stipanović, Christian, et al. "The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic." 6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings, University of Rijeka, Faculty of Tourism and Hospitality Management, 2021, pp. 725-737. https://urn.nsk.hr/urn:nbn:hr:191:721145

Stipanović, Christian, Elena Rudan and Vedran Zubović. "The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic." In 6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings, 725-737. University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. Accessed 2025 February 22. https://urn.nsk.hr/urn:nbn:hr:191:721145

Stipanović, C., Rudan, E. and Zubović, V. (2021) 'The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic', 6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings, University of Rijeka, Faculty of Tourism and Hospitality Management, pp. 725-737. Available at: https://urn.nsk.hr/urn:nbn:hr:191:721145 (Accessed 22 February 2025)

Stipanović C, Rudan E, Zubović V. The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic. 6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings. University of Rijeka, Faculty of Tourism and Hospitality Management; 2021. Pp. 725-737. [cited 2025 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:191:721145

C. Stipanović, E. Rudan and V. Zubović, "The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic", 6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:191:721145 [Accessed: 22 February 2025]

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Metadata
Title (english)The entrepreneurial intentions of tourism and hospitality students in the face of the COVID-19 pandemic
AuthorChristian Stipanović
AuthorElena Rudan
AuthorVedran Zubović
Author's institutionUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract (english)
Unfavorable conditions in the macro environment (Covid-19, economic crisis, depopulation) pose new challenges to the tourism industry and thus to the training of future tourism professionals. The aim of this paper is to explore the level of entrepreneurial intention of students at the Faculty of Tourism and Hospitality Management in Croatian tourism in response to the modern environment (analysis of the influence of the environment on the level of entrepreneurial intention). Methodology – The paper investigates the entrepreneurial intentions and skills of students of the Faculty of Tourism and Hospitality Management. The research, using a questionnaire based on a sample of 323 undergraduate students, shows the motivation factors of the entrepreneurial intentions in the context of the Covid-19 pandemic. Exploratory factor analysis is used to establish four levels of motivation to pursue entrepreneurial activity. Findings – The theoretical level of research analyzes the influence of unfavorable macroeconomic conditions on tourism and their impact on students' entrepreneurial intentions. Existing research mainly focuses on personal challenges which provides the greatest incentive to start a new business. The influence of the social and societal environment is playing the most important role according to the research results. Contribution – The article determines the level of entrepreneurship of students in tourism who need to develop their skills in a practical sense. The study can be extended to under-graduate students and compared with similar studies conducted in other tourism and hospitality faculties to determine entrepreneurial intention.
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication title6th International scientific conference ToSEE Tourism in Southern and Eastern Europe 2021: conference proceedings
Numberingpp. 725-737
p-ISSN1848-4050
DOIhttps://doi.org/10.20867/tosee.06.48
URN:NBNurn:nbn:hr:191:721145
Publication2021-12
ConferenceTitle: 6th International Scientific Conference ToSEE - Tourism in Southern and Eastern Europe 2021: ToSEE – Smart, Experience, Excellence & ToFEEL – Feelings, Excitement, Education, Leisure (ToSEE 2021)
Location: Opatija, Croatia
Start date: 2021-06-30
End date: 2021-07-02
Assembly type: Lecture
Document URLhttps://tosee.fthm.hr/images/proceedings/2021/48-_ID_51_Tosee-_Stipanovic
Type of resourceText
PublisherUniversity of Rijeka, Faculty of Tourism and Hospitality Management
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2025-02-10 13:01:22