prikaz prve stranice dokumenta Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations
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Scientific paper - Original scientific paper
Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations
In: Tourism and hospitality industry 2020 Trends and Challenges Congress proceedings. University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. pp. 107-120. urn:nbn:hr:191:486957
Drpić, Danijel; Milenkovska Klimoska, Angela; Manestar, Dino

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Drpić, D., Milenkovska Klimoska, A. & Manestar, D. (2020). Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations. Tourism and hospitality industry 2020 Trends and Challenges Congress proceedings (pp. 107-120). University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:486957

Drpić, Danijel, et al. "Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations." Tourism and hospitality industry 2020 Trends and Challenges Congress proceedings, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020, pp. 107-120. https://urn.nsk.hr/urn:nbn:hr:191:486957

Drpić, Danijel, Angela Milenkovska Klimoska and Dino Manestar. "Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations." In Tourism and hospitality industry 2020 Trends and Challenges Congress proceedings, 107-120. University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. Accessed 2025 February 19. https://urn.nsk.hr/urn:nbn:hr:191:486957

Drpić, D., Milenkovska Klimoska, A. and Manestar, D. (2020) 'Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations', Tourism and hospitality industry 2020 Trends and Challenges Congress proceedings, University of Rijeka, Faculty of Tourism and Hospitality Management, pp. 107-120. Available at: https://urn.nsk.hr/urn:nbn:hr:191:486957 (Accessed 19 February 2025)

Drpić D, Milenkovska Klimoska A, Manestar D. Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations. Tourism and hospitality industry 2020 Trends and Challenges Congress proceedings. University of Rijeka, Faculty of Tourism and Hospitality Management; 2020. Pp. 107-120. [cited 2025 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:486957

D. Drpić, A. Milenkovska Klimoska and D. Manestar, "Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations", Tourism and hospitality industry 2020 Trends and Challenges Congress proceedings University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:191:486957 [Accessed: 19 February 2025]

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Metadata
Title (english)Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations
AuthorDanijel Drpić
AuthorAngela Milenkovska Klimoska
AuthorDino Manestar
Author's institutionUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract (english)
Purpose – Gastronomy represents an important part of a destination´s tourist product. Today tourists are searching for new gastronomic experiences and are willing to travel due to them. In order to achieve their potential in developing a competitive gastronomic tourist offer, destinations must focus on offering traditional dishes that reflect the very essence of destination´s tradition that will attract them to pick that destination for their visit. The paper presents the current state of Croatian gastronomic tourist offer in coastal destinations, and proposed necessary acts for further improvement of this specific tourist offer. Methodology – research is based on a thorough analysis of scientific and professional literature in gastronomic tourism, and secondary data. The results of TOMAS Summer 2017-attitudes and consumption of tourists in Croatia were used to present the most recently determined attitudes of tourists towards Croatian gastronomic offer. Findings – the results indicate that gastronomy was a motive of visit for 29 percent of visitors, and the majority prefer restaurants and experiencing gastronomic offer. In terms of satisfaction, the results are unsatisfactory in relation to its potential (average grade for overall richness of gastronomic offer in a destination, quality of food in restaurants outside the accommodation establishments). Quality of food in the accommodation establishments and overall value for money were graded as high. Originality of research – The paper contributes in understanding the importance of developing Gastronomic tourist offer and its contribution to the competitiveness of a coastal destination ´s tourist offer. Based on the findings the authors proposed developmental guidelines aimed towards it further improvement.
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleTourism and hospitality industry 2020 Trends and Challenges Congress proceedings
Numberingpp. 107-120
URN:NBNurn:nbn:hr:191:486957
Publication2020
ConferenceTitle: 25th Biennial International Congress Tourism & Hospitality Industry - Trends and Challenges
Location: Opatija, Croatia
Start date: 2020-05-04
End date: 2020-05-06
Assembly type: Lecture
Type of resourceText
PublisherUniversity of Rijeka, Faculty of Tourism and Hospitality Management
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2025-02-18 12:45:47