prikaz prve stranice dokumenta Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću
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master's thesis
Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću

Ahmetbašić, Elvis (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Ahmetbašić, E. (2017). Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić, Elvis. "Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić, Elvis. "Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić, E. (2017). 'Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 03 July 2020, https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić E. Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2020 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:191:166773

E. Ahmetbašić, "Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:166773

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