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master's thesis
Standard Operating Procedures of the Food and Beverages Department in Hotel Companies

Elvis Ahmetbašić (2017)
University of Rijeka
Faculty of Tourism and Hospitality Management
Cite this document

Ahmetbašić, E. (2017). Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić, Elvis. "Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić, Elvis. "Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić, E. (2017). 'Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 20 October 2019, https://urn.nsk.hr/urn:nbn:hr:191:166773

Ahmetbašić E. Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2019 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:191:166773

E. Ahmetbašić, "Standardne operativne procedure odjela hrane i pića u hotelskom poduzeću", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:166773