Delić, Z. (2017). Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution) (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:960879
Delić, Zoran. "Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:960879
Delić, Zoran. "Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:960879
Delić, Z. (2017). 'Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:960879
Delić Z. Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution) [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2024 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:960879
Z. Delić, "Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:960879