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master's thesis
Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)

Delić, Zoran
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Delić, Z. (2017). Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:960879

Delić, Zoran. "Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:960879

Delić, Zoran. "Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2017. https://urn.nsk.hr/urn:nbn:hr:191:960879

Delić, Z. (2017). 'Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:960879

Delić Z. Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution) [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2017 [cited 2021 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:960879

Z. Delić, "Efikasnost i efektivnost centralne pripreme hrane u ugostiteljstvu (studija slučaja − Podravka food solution)", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:191:960879

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