Sinanović, K. (2018). Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:773758
Sinanović, Kristina. "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:773758
Sinanović, Kristina. "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:773758
Sinanović, K. (2018). 'Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 12 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:773758
Sinanović K. Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2024 August 12] Available at: https://urn.nsk.hr/urn:nbn:hr:191:773758
K. Sinanović, "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:773758