Žaper, M. (2018). Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:104265
Žaper, Marija. "Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:104265
Žaper, Marija. "Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:104265
Žaper, M. (2018). 'Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:104265
Žaper M. Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:191:104265
M. Žaper, "Enogastronomska ponuda Španjolske u formiranju turističkoga proizvoda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:104265