Vladić, D. (2019). Enogastronomska ponuda Hrvatske u funkciji stvaranja turističkoga brenda (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:104327
Vladić, Dona. "Enogastronomska ponuda Hrvatske u funkciji stvaranja turističkoga brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:104327
Vladić, Dona. "Enogastronomska ponuda Hrvatske u funkciji stvaranja turističkoga brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:104327
Vladić, D. (2019). 'Enogastronomska ponuda Hrvatske u funkciji stvaranja turističkoga brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 14 August 2024, https://urn.nsk.hr/urn:nbn:hr:191:104327
Vladić D. Enogastronomska ponuda Hrvatske u funkciji stvaranja turističkoga brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2024 August 14] Available at: https://urn.nsk.hr/urn:nbn:hr:191:104327
D. Vladić, "Enogastronomska ponuda Hrvatske u funkciji stvaranja turističkoga brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:104327